Lamb Shank with Saffron Risotto
A hearty dish that is quintessentially Fall. If you happen to be a lover of things that are tender and fall-of-the-bone, look no further. This is our delicious braised lamb shank served atop a creamy and colorful parmesan-saffron risotto. Served with Brussel Sprouts and sauced with braising juices. Utterly delicious, and dare we say, quite fulfilling!
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