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Specials for the month of December

Burrata

Who doesn’t want their own [oversized] creamy burrata? [Hint: this is it!] Served with a lightly dressed tomato & arugula salad and a side of basil pesto, our Burrata Platter goes best with a side of focaccia straight from our wood-burning oven. That way, you’ve got more flavor on your hands!

Fettuccine con Funghi

The power of umami compels you! Meaty, delicious, locally sourced mushrooms take center stage with our signature Fettuccine con Funghi. We start by sauteing the mushrooms with garlic and calabrian chili flakes and add the finishing touches with thyme oil, lemon juice, parsley, sun-dried tomatoes and Pecorino Romano cheese. Mangia bene!

Prosciutto & Arugula Pizza

Straight from our wood-burning oven, the Prosciutto & Arugula Pizza comes loaded with delicate slices of Prosciutto di Parma and is topped with fresh arugula, fresh mozzarella and Parmigiano-Reggiano.

Sbagliato Cocktail

Born serendipitously after Milanese bartender Mirko Stocchetto mistook a bottle of Prosecco for gin whilst making a Negroni, the Negroni Sbagliato [a “messed up” Negroni] is a delicious cocktail that swaps out gin for Prosecco. Give this vibrant, easy-to-drink aperitivo a try next time you swing by!

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Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes.

Happy Hour is between 2 to 5 pm daily.

*Want to treat a loved one?
Please call us at 604 736-2220 to arrange a Novo Gift Card!