Radicchio & Fennel Salad
Crisp and sharp, beautifully bitter. Here’s a delicious feature for the month of December that showcases local radicchio, fennel, arugula, Granny Smith apples and candied walnuts. Dressed with our house-made vinaigrette, drizzled with vincotto and served with shavings of Pecorino Romano. A simple, vibrant salad that beckons the appetite before the main proceedings.
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