Ahi Tuna Crudo
Welcome to a kaleidoscope of flavor – and color! Poppy-seed crusted Ahi Tuna served with the daintiest dollops of romesco sauce, Castelvetrano olives, heirloom cherry tomatoes and topped with coral tuiles made with squid ink. Seasoned with olive oil, lemon juice and topped with fried salted capers for a little crunch. Smells of the sea, looks like a painting, and eats like a dream!