February Newsletter | Week 2

Pan-seared Veal Chop with Yellowfoot Chanterelle Mushrooms

A fully-loaded plate! Featured as a special this February is our tender veal chop that is pan-seared to perfection and finished with a marsala al pepe sauce. Served with locally foraged, sautéed Yellowfoot Chanterelle mushrooms, roasted baby potatoes and charred broccolini. This is one Special you do not want to miss!

Spaghetti with Blue Foot Mushrooms & Cherry Tomatoes

Funghi Azzurri! A delightful house-made vegetarian spaghetti featuring the elusive – yet incredibly fragrant and delicious – Blue Foot Mushroom. Served with cherry tomatoes and herbs sautéed in white wine, and finished with truffle oil and generous shavings of Parmigiano-Reggiano.

Featured Wine | 2019 Robin Ridge Pinot Noir [Certified organic]

A certified organic wine that pairs perfectly with Italian food, the family-operated Robin Ridge, established in 1997, is located in the stunning Similkameen Valley.

The Robin Ridge Pinot Noir has notes of vibrant raspberry, red cherry, orange zest & clove with complex Asian spices and dried flowers, brandishing a light, fresh and juicy texture. Pairs perfectly with our February Special, Pan-seared Veal Chop with Yellowfoot Chanterelle Mushrooms.

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Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes.

Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily.

*Want to treat a loved one?
Please call us at 604 736-2220 to arrange a Novo Gift Card!