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Specials for the month of August

A Novo Classic, Beef Carpaccio.

It’s that one dish that is shared the most by our guests. Delicately sliced raw Prime Beef served with dollops of lemon aioli, fresh arugula and Pecorino Romano cheese. Also worth noting: each plate of Beef Carpaccio arrives with a side of warm focaccia straight out of our wood-burning oven! Mangiamo tutti!

Free-run Chicken, Under a Brick!

A welcomed addition to our everyday menu is the free-run, brick-roasted half chicken. Marinated with fennel pollen, fennel seeds and chilis before hitting the fire under the weight of a brick — a method that keeps the chicken juicy & tender on the inside and extremely crispy on the outside — our Chicken Under A Brick is finished with an oh-so-rich pan jus with Castelvetrano Olives and roasted garlic.

Fettuccine con Funghic

The power of umami compels you! Meaty, delicious, locally sourced mushrooms take center stage with our signature Fettuccine con Funghi. We start by sauteing the mushrooms with garlic and calabrian chili flakes and add the finishing touches with thyme oil, lemon juice, parsley, sun-dried tomatoes and Pecorino Romano cheese. Mangia bene!

SPERI, Valpolicella Classico 2019

This is a young, immediate red which retains the essence of the earth from which it was cultivated. It is characterized by fragrant scents and fresh flavors and is the ideal accompaniment for any kind of dish. Brandishing a ruby red color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young.

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Novo Pizzeria is now taking reservations on OpenTable!

Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes.

Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily.

*Want to treat a loved one?
Please call us at 604 736-2220 to arrange a Novo Gift Card!