SEPTEMBER SPECIALS

Squash & Ricotta Mezzalune

A hearty bowl of egg pasta that shyly beckons the Fall. As we slowly transition into the Fall season, this humble bowl of Mezzalune showcases the flavour of the tender summer squash. Filled with a mixture of squash and ricotta, these half-moon shaped dumplings are finished in a rich and nutty brown butter - sage sauce, topped with crunchy pumpkin seeds and drizzles of extra virgin olive oil to boot!

Butcher’s Steak

If anything, Hangar Steak is known [and prized] for its flavour. So much so, it has garnered the moniker “Butcher’s Steak” as old world butchers would keep this cut for themselves. Grilled to perfection, we serve this hearty steak with our house Salsa Verde and cherry tomatoes. As is, and was, the case with butchers, we have a feeling you’ll also want to keep this delightful bistecca all to yourself!

Wax & Green Beans

A little spicy freshness on the side — snappy & delicious string beans topped with roasted, crunchy hazelnuts and Calabrian chili flakes.

New Wine: Mezzacorona ROSÉ 2018, Dolomiti Igt

Brandishing a light ruby colour, the Mezzacorona Rosé boasts aromas of wild red berries with floral notes of rose and geranium. Dry, full-bodied with a long finish. Paris with pasta and grilled meats.

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Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes.

Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily.