NOVEMBER SPECIALS
Fall is in full swing at Novo Pizzeria!

Braised Beef Cheeks with King Oyster Mushrooms

We’re getting cheeky this Fall. Available for a limited time, Executive chef Randy Fontana’s Braised Beef Cheeks with King Oyster Mushrooms is a rich & comforting dish — one to really savour. Braised tender, the beef cheeks arrive on a bed of roasted celeriac purée and pan-seared King Oyster mushrooms. Topped with a crispy kale chip, and a tasting of baby rainbow carrots on the side. Mangia bene!

Insalate di Cavalo Nero con Zucca Delicata | Black Kale Salad with Delicata Squash

Perhaps the sweetest, most delicate variety of kale, Cavalo Nero is toothsome and packed full of flavour. We prepare our Insalate di Cavalo Nero by blanching and flash-sautéing the finely sliced kale leaves, and dressing them with a Sherry vinaigrette while still warm. Added sweetness comes in the form of oven-roasted Delicata squash, balancing out the kale’s pleasant bitterness. Tossed with Pecorino Romano cheese and pomegranate & pumpkin seeds. A simple, vibrant salad that lets the kale — shine.

Ricotta Pistachio Cream Puff

Satisfy your inner sweet tooth. Served alongside a scoop of vanilla ice cream topped with a pistachio tuile, our delicious cream puff pastry comes stuffed with ricotta & pistachio cream. Perfect to share after a comforting Italian meal. [Available for a limited time only]

New Wine | Luigi Giordano Rosso Langhe 2019 | Nebbiolo from Piedmont, Italy

The Rosso Langhe 2019 Nebbiolo boasts a bouquet that is full & fruity, with hints of crisp dried flowers, dried plum and red fruit jam. Full-bodied and elegant, it pairs perfectly with our November Special, Braised Beef Cheeks & King Oyster Mushrooms.

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Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes.

Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily.