NOVO SPECIALS MAY NEWSLETTER

Scallops with Parsnip Purée

It’s as delicious, and as fresh, as it looks. Pan-seared, butter-basted scallops served alongside roasted parsnip purée, roasted fennel and fava tips. Dressed with a citrusy beet vinaigrette and garnished with radishes for a peppery crunch, this Spring Special is the one you don’t want to miss.

[Our Specials are also available for take-out. Please call to inquire.]

CACIO E PEPE VERDE [Cacio e Pepe with Arugula]

This house-made, cheesy, [double] peppery goodness is simplicity at its best. Come into Novo and do as the Romans do! By that, we of course mean indulging a generous bowl of rich, creamy [and oh-so peppery] pasta goodness!

NEW WINE | Meyer Chardonnay 2019, Okanagan Valley

Meyer Family Vineyards has been crafting premium wines in the Okanagan Valley since 2006, specializing in single vineyard expressions of Pinot Noir and Chardonnay. Boasting a delicate creaminess, the Meyer 2019 Chardonnay exhibits notes of green apple, pear and white blossoms. Paris perfectly with our April Pasta Special, Prawn & Mascarpone Cappelletti.

Introducing Happy Hour at Novo Pizzeria

Patio Season is officially here!

We are delighted to welcome guests onto our sunny & spacious patio in the heart of Kitsilano!

Our brand new Happy Hour Menu [curated by Executive chef Randy Fontana] features our renowned wood-fired pizzas, small & seasonal plates to share, as well as select Italian cocktails and wine. To see our full Happy Hour Menu, please click here.

Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604 736-2220. For delivery, find us on Doordash and Skip The Dishes.

HOURS:

Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily.