NEW SPECIAL | PORTOBELLO MUSHROOM PAPPARDELLE WITH CODDLED EGG YOLK

If you have a penchant for twirling pasta, this one's for you. Just break that yolk and let this March Special take you to a whole new level of umami. Fresh & housemade pappardelle with butter-fried Portobello mushrooms, finished with a rich thyme & mushroom stock and served with a coddled egg yolk & generous shavings of Parmigiano-Reggiano. [This special is Dine-in only]

Crème brûlée with Raspberries & Sablé

On for a limited time only is our delicious Crème brûlée. How can one go wrong with a creamy & indulgent custard filled with the juiciest raspberries? Break that hardened caramel and go for gold. You deserve it. Served with Sablé cookies.

Wine Spotlight | Spinelli Montepulciano D'Abruzzo DOC

Produced from montepulciano grape, in the heart of the province of Chieti in Abruzzo. This ruby red wine is bright with lively aromas of chestnut and red plum and hints of spice and herbs. Soft and pleasing on the palate with balanced flavours and a good length finish. Pairs well with our March Specials.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6