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Hamachi Crudo with Salsa Rosa

Also known as Japanese Amberjack or Yellowtail, our Hamachi Crudo offers five perfect bites that boast fresh, deep-sea flavour. Served on a bed of Salsa Rosa made with citrus, tomatoes, white white and spices, this is the perfect small plate to tantalize the taste buds before diving into our monthly specials and other usual suspects such as our fresh, house-made pasta and wood-fired pizza.

CACIO E PEPE VERDE [Cacio e Pepe with Arugula]

All roads lead to Rome, and to her beloved staple gifted to the world of gastronomy -- Cacio e Pepe! Our house-made, cheesy, peppery Cacio e Pepe with Arugula is simplicity at its best. Come into Novo Pizzeria to indulge in this generous bowl of rich, creamy [and oh-so peppery] goodness!

Burrata Pizza

Are you a lover of [Italian!] cheese and charcuterie? Sei fortunato! Lucky you! Our Pizza Burrata brings together the creamiest [Compliments of Bel Gioioso] burrata with smoked, premium pancetta straight from The Boot. Finished with fresh basil and a light drizzle of lemon oil for added freshness.

Meyer Chardonnay 2019, Okanagan Valley

Meyer Family Vineyards has been crafting premium wines in the Okanagan Valley since 2006, specializing in single vineyard expressions of Pinot Noir and Chardonnay. Boasting a delicate creaminess, the Meyer 2019 Chardonnay exhibits notes of green apple, pear and white blossoms. Paris perfectly with our Seafood Specials.

Introducing Happy Hour at Novo Pizzeria

Our brand new Happy Hour Menu [curated by Executive chef Randy Fontana] features our renowned wood-fired pizzas, small & seasonal plates to share, as well as select Italian cocktails and wine.

To see our full Happy Hour Menu, please click here.
For pick-up, please call us at 604-736-2220.

For delivery, find us on Doordash and Skip The Dishes.

Copyright © 2020 All rights reserved.

NOVO ITALIAN ~ 2118 Burrard Street ~ Vancouver BC ~ V6J 3H6
604-736-2220 ~

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