JULY SPECIALS

Pan-seared Duck Breast with Morels & Purea di Carote

A kaleidoscope of flavour: colorful, and oh-so-rich. Pan-seared to perfection, our moist & tender duck breast arrives on a bed of carrot purée, with sauteed, locally foraged morels and balsamic-glazed cipollini onions. The striking (and delicious!) hues of blue, purple, green and yellow arrive via edible flowers, [namely, Cornflowers and Kale Flowers] making this plate a delight to look at, as well as adding a sweet & slightly spicy flavour dimension.

Fettuccine with Porcini Mushrooms & Black Truffle

Cue the butter, and the umami. Premium quality Porcini mushrooms [courtesy of Ponderosa Mushrooms] give this warm bowl of happiness a subtle, yet delicious, nutty flavour. We gild the lily with generous shavings of fresh black summer truffles. This is that one bowl of saporita you don’t want to miss. Come in and twirl for yourself!

Gorgonzola Rocket Pizza

Straight from our wood-burning oven, the ROCKET has landed! One of our top-sellers, the Gorgonzola Rocket comes loaded with delicate slices of Prosciutto di Parma and is topped with fresh arugula, morsels of roasted walnuts and drizzles of aged balsamic for that much needed tang! Order via @doordash @skipthedishes or call us at 604-736-2220 to place your order.

WINE | Bosio Barbera d’Asti 2017

Grown on slopes 300 metres above sea level, the Bosio Barbera d’Asti hails from the Castagnole Lanze and Costigliole d’Asti region of Piedmont, Northern Italy. A ruby red, lively, easy-drinking wine with notes of red fruit aromas — namely red cherries — and spices. Pairs perfectly with our Winter Risotto Special.

Introducing Happy Hour at Novo Pizzeria

Our brand new Happy Hour Menu [curated by Executive chef Randy Fontana] features our renowned wood-fired pizzas, small & seasonal plates to share, as well as select Italian cocktails and wine.

To see our full Happy Hour Menu, please click here.
For pick-up, please call us at 604-736-2220.

For delivery, find us on Doordash and Skip The Dishes.