NEW SPECIAL | Risotto with Yellowfoot Chanterelles, Prosciutto & Heirloom Tomatoes

What’s creamy — a little crispy — and the ultimate umami? The deep, savoury & peppery flavour of the Yellowfoot Chanterelle mushroom [compliments of our mushroom foraging friends at Oyster & King] is the anchoring flavour of our delicious winter Risotto Special. Prepared with Scarborough Fair Parmesan broth, our Risotto with Yellowfoot Chanterelles comes loaded with crispy fried Prosciutto and heirloom cherry tomatoes. Finished with extra virgin olive oil and chopped parsley.

Potato Pizza

Coming at you with a fan-favourite — The Novo Potato Pizza. Yukon Gold potatoes, fresh mozzarella, smoked pancetta, gorgonzola and sweet, roasted garlic. We are back and OPEN for dine-in. Need some pizza in your life? ASAP? Order via @doordash @skipthedishes or call us at 604-736-2220 to place your order.

NEW WINE | Bosio Barbera d’Asti 2017

Grown on slopes 300 metres above sea level, the Bosio Barbera d’Asti hails from the Castagnole Lanze and Costigliole d’Asti region of Piedmont, Northern Italy. A ruby red, lively, easy-drinking wine with notes of red fruit aromas — namely red cherries — and spices. Pairs perfectly with our Winter Risotto Special.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6