NEW SPECIAL | Squid Ink Ravioli in Lemon-Caper Sauce

We welcome 2021 with a brand new pasta special that boasts bold deep-sea flavour! Stuffed with ling cod [compliments of Deluxe Seafood] and ricotta, our Squid Ink Ravioli packs a powerful punch, only to be subdued by a bright & citrusy butter sauce finished with lemon and capers. Generous drizzles of extra virgin olive oil, and sprinkles of pangrattato for crunch!

Chorizo Salami & Thyme Honey Pizza

ENTRA PICCANTE E DOLCE! || ENTER SPICY & SWEET! Red-hot & crispy chorizo salami drizzled with thyme-infused honey and finished with pipings of freshly whipped buffalo ricotta. {And there’s tons of mozza under the hood!} Straight from our wood-burning oven, this Chorizo Salami & Thyme Honey Pizza is a fan-favourite available on our permanent menu.

NEW WINE | Cantine Volpi Montepulciano d’Abruzzo

Produced in Abruzzo, the mountainous central region of Italy along the Adriatic Sea, this wine is produced from the Montepulciano grape variety, showcasing notes of spicy cherry, black plum and a hint of violets. Pairs perfectly with our wood-fired Margherita Pizza.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6