Agnolotti d'Agosto
A pasta so delicate & thin — it shows its true colors. Stuffed with a mixture of red beets, ricotta and taleggio cheese, we finish these Agnolotti del plin [Italian for ‘pinched’] in a rich sauce of butter & tarragon, and top them with pine nuts and morsels of gorgonzola. How many can you fit on your spoon? And how many spoonfuls finish the plate? Questions to ponder, flavour to conquer! Buon Agosto, tutti!
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Stone fruit & Prosciutto
Take a bite out of Summer. As a light lunch, or ‘any day’ appetizer, expect to find sweet & juicy peak-season stone fruit, primo Prosciutto di Parma, shavings of Parmigiano Reggiano cheese with drizzles of extra virgin olive oil. Simple, seasonal and oh-so flavourful.
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The Summer of Rosé — One local, one Italian.
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Gray Monk 2020, Okanagan Valley
This copper pink rosé has wonderful aromas of wild strawberry, peach, melon and summer rose petals.The light to medium bodied, refreshing, medium-dry mouth-feel has flavours of orchard fruits and delicate red berries. Notes of rhubarb, red berry, pink grapefruit and peach linger on the refreshing finish.
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Stemmari Rosé 2019, Italy
Stemmari Rosé is sustainably produced using an indigenous Sicilan varietal, the Nero d’Avola grape. With notes of wild strawberry typical of this varietal, the 2019 Stemmari Rosé has an exceptionally warm, delicate balance that strikes an ideal balance between freshness and minerality.
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Come into Novo Pizzeria for a true taste of Italian hospitality. For pick-up, please call us at 604-736-2220. For delivery, find us on Doordash and Skip The Dishes. |
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Our patio opens at noon, 7 days a week, weather permitting.
Happy Hour is between 3 to 5 pm daily. |
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