NEW SPECIAL | Roasted Sunchokes with Carrot Purée

What’s crispy, a little nutty, and utterly rich? Our new Sunchoke Special, of course! Served on a creamy carrot purée and finished with drizzles of honey and roasted hazelnuts, our Roasted Sunchokes with Carrot Purée is the perfect aperitivo to start your meal. [Our monthly Specials are dine-in only]

Burrata Pizza

Are you a lover of [Italian!] cheese and charcuterie? Sei fortunato! Lucky you! Our Pizza Burrata brings together the creamiest [Compliments of Bel Gioioso] burrata with smoked, premium pancetta straight from The Boot. Finished with fresh basil and a light drizzle of lemon oil for added freshness.

NEW WINE | Bosio Barbera d’Asti 2017

Grown on slopes 300 metres above sea level, the Bosio Barbera d’Asti hails from the Castagnole Lanze and Costigliole d’Asti region of Piedmont, Northern Italy. A ruby red, lively, easy-drinking wine with notes of red fruit aromas — namely red cherries — and spices. Pairs perfectly with our Winter Risotto Special.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6