SQUASH & RICOTTA GNOCCHI

Rest your taste buds on these soft, pillowy clouds of gnocchi. If anything eats like a dream, this is it. Fresh, house-made gnocchi made with local red Kabocha squash and ricotta, finished in a nutty and aromatic brown butter - sage sauce. Roasted pumpkin seeds for crunch and yet we’ve got a hunch: Indeed you're hungry. Hungry for LUNCH!

NEW WINE

Made predominantly from the Negroamaro grape variety, the Paololeo Salice Salentino is a Puglian wine by fourth-generation Cantine Paololeo. This round and full-bodied wine boasts a pronounced bouquet of black fruits and black pepper, with hints of licorice and vanilla, with a lingering finish of blackcurrant and spices. Selected to pair perfectly with all Novo December Specials.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6