RISOTTO AL NERO DI SEPPIA

Talk about being dramatic. Headlining the December Specials is our spellbinding Squid Ink Risotto — a creamy (yet perfectly al dente) risotto that delivers on looks and — deep sea flavour! Tender squid cooked in its own ink (and our house-made dashi) topped with seared sea scallops, argentine prawns and generous shavings of bottarga. It’s a seafood indulgence that tastes as dramatic as it looks. Novo promise!

NEW WINE

Made predominantly from the Negroamaro grape variety, the Paololeo Salice Salentino is a Puglian wine by fourth-generation Cantine Paololeo. This round and full-bodied wine boasts a pronounced bouquet of black fruits and black pepper, with hints of licorice and vanilla, with a lingering finish of blackcurrant and spices. Selected to pair perfectly with all Novo December Specials.

RESERVATIONS

For reservations, please call (604) 736–2220
or book online by clicking here.

NOVO TO-GO

Please call (604)-736-2220 for pick-up or delivery,
or order online through one of our delivery partners below.

[pre-paid and pick-up only]

HOURS

Open 12 pm — 9 pm
Sunday/Monday/Tuesday/Wednesday/Thursday
Open 12 pm — 10 pm
Friday/Saturday

LOCATION

2118 BURRARD ST.
VANCOUVER, BC
V6J 3H6